Choosing a Platter
? Choose a simple platter with little or no design. Crisp clean colors such as white or black highlight the fruit best.
Choosing Fruit
? Pick firm ripe fruit with a rich aroma.
? Wash and dry all the fruit.
? Crisp apples, such as a Granny Smith, melons, berries, grapes, pineapple, kiwi and apricots or plums are good choices.
? Stay away from soft apples, such as a Fuji, bananas, pears and peaches. All these fruits discolor quickly and do not make for a good choice for a fruit platter.
? Buy berries a day ahead of time, they ripen quickly and can spoil before use if they sit in the refrigerator for too many days.
? Pineapple and melon should be purchased three dayys ahead of time. This allows them to ripen to there peak flavor before serving.
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Preparing the Fruit
? Cut apricots and plums into halves or quarters. Being sure to remove the pit.
? Kiwi should be sliced into rounds and peeled.
? All berries should be left whole. Strawberries should retain the green leaves atop each berry.
? Apples should be cored and cut into wedges. To help prevent the app
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